pinkfloyd4ever
Well-Known Member
Targeting 1 case bottles:
4lb Bavarian Wheat DME in 3.25 gallons boil
.75oz Hallertau (4.5%AA) @ 15 minutes
Ferment at 62F (per 6-5-2006 Jamil show on Bavarian Weizens)
Is this going to have too much hop aroma/flavor?
4lb Bavarian Wheat DME in 3.25 gallons boil
.75oz Hallertau (4.5%AA) @ 15 minutes
Ferment at 62F (per 6-5-2006 Jamil show on Bavarian Weizens)
Is this going to have too much hop aroma/flavor?