Brewing Clamper
Well-Known Member
So after 10 days in primary @ 52°F, I pulled out my two batches of pilsener to room temp (62°F) for a good rest. There was increased activity, I know some of this is just CO2 coming out of solution due to temp change, but it's kept on going beyond that. My question is, how long should I keep it at room temp for the diacetyl rest? Also, once it's done resting, what's the best way to get it down to lagering temps, throw it in a cold fridge, or do it gradually? Ok, that's all.. thanks.