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ImageUploadedByHome Brew1388321717.195388.jpg my first red
 
A slight touch, the camera on my phone makes it look a lot deeper than it really is. Pretty happy with how it ended up, though.
 
Bottled my peach wine here are a few pics

Sent from my DROID RAZR HD using Home Brew mobile app

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1389837786961.jpg
 
Here's a photo of one bottle from my first batch of Welch's wine that I made from the frozen concord concentrate. I'm pretty happy with the results. I ended up with 11 bottles from a 2 gallon batch.

WP_000277.jpg


WP_000279.jpg
 
^^^
That'll be tasty - but you should have waited for it to clear!
You'll drop a ton of sediment in the bottles. Like 1/2" or so...
 
Thanks for the comments.

Well, this is my first batch of wine so I guess I've learned my first lesson about letting the wine clear. I have sparkolloid and bentonite on hand but didn't use any as I was kind of putting together a Welch's recipe from a few I saw online.

The family crest came from Google, so it most likely isn't an accurate crest, but I still think it looks good even if it's not official.
 
Not digging the bottle.
Nothing says "Berry-Ginger" like a SKULL!!

Now, maybe a 18% Jalepeno burner...
 
I actually have a couple of those bottles. Dan Aykroyd made a good choice by investing in that company.


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ImageUploadedByHome Brew1393774666.659550.jpg
Blackberry wine. Lovely sweet red but bit as nice as fresh elderberry which is unbeatable!


Sent from my iPhone using Home Brew
 
Here are the latest labels.
I really need to get Manthing to make me a generic label that I can slap on anything and just write out the specifics of ABV and type, etc.

goblin fruit.jpg


goblin fruit1.jpg


goblin fruit2.jpg
 
I made my first batch of Skeeter Pee using bags of frozen strawberries, blueberries and mango. Turned out great and I created a fancy label for it, although I wanted something more attractive than the name skeeter pee.
2le32ph.jpg
 
Just bottled these two - elderflower wine and hawthorn berry wine - unfortunately I only have a dozen bottles of each but we live and learn!

Gj9VNwh.jpg
 
Three bottles of White Zin I bottled on October 1, scuppernong that I just added the potassium sorbate to, and my wine chiller. ImageUploadedByHome Brew1412788483.583788.jpgImageUploadedByHome Brew1412788503.626316.jpgImageUploadedByHome Brew1412788527.189902.jpg


"If you have to ask if it's too early to drink wine, you're an amateur and we can't be friends." - ANONYMOUS

"Sure wine is good for you, but I drink it anyway." - WINEPHARM
 
Scuppernong pic didn't upload so here it is.ImageUploadedByHome Brew1412788664.163625.jpg


"If you have to ask if it's too early to drink wine, you're an amateur and we can't be friends." - ANONYMOUS

"Sure wine is good for you, but I drink it anyway." - WINEPHARM
 

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