brewski08
Well-Known Member
- Recipe Type
- All Grain
- Yeast
- WL001
- Yeast Starter
- Sure
- Additional Yeast or Yeast Starter
- Sure
- Batch Size (Gallons)
- 5.5
- Original Gravity
- 1.085
- Final Gravity
- 1.01
- Boiling Time (Minutes)
- 60
- IBU
- 70
- Color
- 13.3 SRM
- Primary Fermentation (# of Days & Temp)
- 21 days
- Secondary Fermentation (# of Days & Temp)
- 7 days
The Hoptopus
Style: Imperial IPA OG: 1.085
Type: All Grain FG: 1.010
Rating: 4.0 ABV: 9.83 %
Calories: 272 IBU's: 69.59
Efficiency: 70 % Boil Size: 6.35 Gal
Color:***13.3 SRM** Batch Size: 5.50 Gal
Boil Time: 60 minutes
*
Fermentation Steps
Name Days / Temp
(none)
*
Grains & Adjuncts
Amount Percentage Name Time Gravity
13.00 lbs 68.42 % Pale Malt (2 Row) US 60 mins 1.036
2.00 lbs 10.53 % Weyermann Vienna Malt 60 mins 1.038
1.50 lbs 7.89 % Crisp Crystal Light 45L 60 mins 1.035
1.00 lbs 5.26 % Honey Malt 60 mins 1.037
1.00 lbs 5.26 % Weyermann Munich II 60 mins 1.038
0.50 lbs 2.63 % Rice Hulls 60 mins 1.000
*
Hops
Amount IBU's Name Time AA %
1.00 ozs 13.82 Cascade 30 mins 7.10
1.00 ozs 22.18 Citra 30 mins 11.40
1.00 ozs 10.47 Citra 10 mins 11.40
1.00 ozs 11.20 Simcoe 10 mins 12.20
1.00 ozs 5.76 Citra 5 mins 11.40
1.00 ozs 6.16 Simcoe 5 mins 12.20
1.00 ozs 0.00 Simcoe 0 mins 12.20
1.00 ozs 0.00 Citra 0 mins 11.40
1.00 ozs Simcoe 7 days 12.20
*
Yeasts
Amount Name Laboratory / ID
1.0 pkg California Ale White Labs 0001
*
Additions
(none)
Mashed at 154 for 60 minutes. Batch sparged. OG was calculated with 70% efficiency.
Very malty IIPA bursting with hop flavor. Very refreshing. Simcoe and citra worked well together in this guy.
Style: Imperial IPA OG: 1.085
Type: All Grain FG: 1.010
Rating: 4.0 ABV: 9.83 %
Calories: 272 IBU's: 69.59
Efficiency: 70 % Boil Size: 6.35 Gal
Color:***13.3 SRM** Batch Size: 5.50 Gal
Boil Time: 60 minutes
*
Fermentation Steps
Name Days / Temp
(none)
*
Grains & Adjuncts
Amount Percentage Name Time Gravity
13.00 lbs 68.42 % Pale Malt (2 Row) US 60 mins 1.036
2.00 lbs 10.53 % Weyermann Vienna Malt 60 mins 1.038
1.50 lbs 7.89 % Crisp Crystal Light 45L 60 mins 1.035
1.00 lbs 5.26 % Honey Malt 60 mins 1.037
1.00 lbs 5.26 % Weyermann Munich II 60 mins 1.038
0.50 lbs 2.63 % Rice Hulls 60 mins 1.000
*
Hops
Amount IBU's Name Time AA %
1.00 ozs 13.82 Cascade 30 mins 7.10
1.00 ozs 22.18 Citra 30 mins 11.40
1.00 ozs 10.47 Citra 10 mins 11.40
1.00 ozs 11.20 Simcoe 10 mins 12.20
1.00 ozs 5.76 Citra 5 mins 11.40
1.00 ozs 6.16 Simcoe 5 mins 12.20
1.00 ozs 0.00 Simcoe 0 mins 12.20
1.00 ozs 0.00 Citra 0 mins 11.40
1.00 ozs Simcoe 7 days 12.20
*
Yeasts
Amount Name Laboratory / ID
1.0 pkg California Ale White Labs 0001
*
Additions
(none)
Mashed at 154 for 60 minutes. Batch sparged. OG was calculated with 70% efficiency.
Very malty IIPA bursting with hop flavor. Very refreshing. Simcoe and citra worked well together in this guy.