Alamo_Beer
Well-Known Member
Well it's starting to warm up (kinda...sorta...) so I'm going to brew a number of lighter ales. I want to start off with a Kolsch bc SWMBO and I like them. She likes Pyramid Curve Ball and it's herbalyness, which I think is just a product of the hops they use.
So here's what I'm thinking:
Grains
8lb 2 row (bc thats what Pyramid uses, I wouldn't mind using Pilsner...)
1lb Wheat Malt
Hops
.25oz Galena 60min
.5oz Hallertauer 30min
.5oz Hallertauer 15min
.5oz Hallertauer 0min
Yeast
WLP029-ferment at ~65*
Lager for a month in secondary as close to 40* as possible
Mash at 148-9* for 60min
If I use pils malt I'd do a 90min boil but would it be worth it if I use 2row?
Anything else I should know/look for? I guess I'm going for a kinda "Americanized" Kolsch but deffinatly want the herbalyness like the Curve Ball
Thanks guys!!:rockin:
So here's what I'm thinking:
Grains
8lb 2 row (bc thats what Pyramid uses, I wouldn't mind using Pilsner...)
1lb Wheat Malt
Hops
.25oz Galena 60min
.5oz Hallertauer 30min
.5oz Hallertauer 15min
.5oz Hallertauer 0min
Yeast
WLP029-ferment at ~65*
Lager for a month in secondary as close to 40* as possible
Mash at 148-9* for 60min
If I use pils malt I'd do a 90min boil but would it be worth it if I use 2row?
Anything else I should know/look for? I guess I'm going for a kinda "Americanized" Kolsch but deffinatly want the herbalyness like the Curve Ball
Thanks guys!!:rockin: