Hey guys and gals. I made a simple kolsch using WLP029 yeast. Fermented it 3 weeks in primary at room temp which is around 75 degrees. Cold crashed and racked it into a keg. I was under the impression that this needs to lager in my keezer for 4 weeks. When I took the FG i tried the sample.....it was amazing. Like I could drink it flat good.
So I guess my question is do I need to Lager it? Or am I waiting unnecessarily? Does this yeast strain require these steps?
Pilsen Malt 98%
Vienna 2%
Hallertau 1.5oz @ 60min.
Thanks ahead of time.
So I guess my question is do I need to Lager it? Or am I waiting unnecessarily? Does this yeast strain require these steps?
Pilsen Malt 98%
Vienna 2%
Hallertau 1.5oz @ 60min.
Thanks ahead of time.