ThorGodOfThunder
Well-Known Member
I normally put campden in everything, but I read from many places that its a waste with mead because nothing nasty can grow in honey, so I didn't put campden in this batch.
I pitched the yeast about a week ago, and I can see white slimy stuff on the bubbles on the surface of the must. Should I be concerned?
Sorry the pics are bad, its tough to get a good shot.
I pitched the yeast about a week ago, and I can see white slimy stuff on the bubbles on the surface of the must. Should I be concerned?
Sorry the pics are bad, its tough to get a good shot.