After reading numerous threads here is what I'm thinking of upgrading to:
Bayou classic 36qt stainless pot
http://www.amazon.com/Bayou-Classic-1036-Stainless-Steamer/dp/B0009JXYUA/ref=sr_1_1?ie=UTF8&s=home-garden&qid=1301276917&sr=8-1
Bayou classic SP10 high pressure burner
http://www.amazon.com/Bayou-Classic-SP10-High-Pressure-Outdoor/dp/B000291GBQ/ref=sr_1_1?ie=UTF8&qid=1301438128&sr=8-1
Has anyone used these and had good/bad luck with them? I plan on sticking to 5 gallon batches and dont have any plans to go to 10 gallons. Thanks
Bayou classic 36qt stainless pot
http://www.amazon.com/Bayou-Classic-1036-Stainless-Steamer/dp/B0009JXYUA/ref=sr_1_1?ie=UTF8&s=home-garden&qid=1301276917&sr=8-1
Bayou classic SP10 high pressure burner
http://www.amazon.com/Bayou-Classic-SP10-High-Pressure-Outdoor/dp/B000291GBQ/ref=sr_1_1?ie=UTF8&qid=1301438128&sr=8-1
Has anyone used these and had good/bad luck with them? I plan on sticking to 5 gallon batches and dont have any plans to go to 10 gallons. Thanks
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