photobrew
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- Dec 23, 2012
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I'm trying to figure out if brewing an Amaris hop saison right now and praying that the garage will get be warm enough to let it ferment at the temp I've been seeing a lot of other homebrewers have been using. I am almost positive that my garage will hit 80 once spring/summer arrives here in New England. I've been wanting to do this for a while but the fermentation temp has been throwing me off. My garage I feel would be the best place for it, yes I know it isn't exactly the cleanest place for fermentation, but in case of a blow off, it's about as good as it gets for an option.
If anyone thinks that this will work, that would be awesome to hear your opinions, thanks for the help in advance.
If anyone thinks that this will work, that would be awesome to hear your opinions, thanks for the help in advance.