mmm... food porn

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jjp36

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I'm bored tonight so i figured i'd post up some of the food pics i have laying around. I think my love of cooking is what makes me enjoy brewing so much.

We'll start simple. Home-made pizza, Dough and all:
n5302585_37600074_6663.jpg


In case anyone was wondering, that no-knead bread recipe makes excellent pizza dough.

Wild green salad with Gorgonzola, pistachios, grapes, Asian pear, home made raspberry vinaigrette and seared duck breast on top.
n5302585_37600076_8511.jpg


Seared Scallops over a crispy potato and leek pancake with a white wine, butter, rosemary sauce.
n5302585_37600301_7074.jpg


Steak au poive with garlic mashed potatoes and a wild mushroom, brandy cream sauce
n5302585_37600399_3796.jpg
 
As much as I love cooking, and baking and brewing I can never seem to be able to produce a decent pizza dough. So, what is this no knead dough you speak of?
You're not talking about that NYTimes article one where you let it sit overnight and bake at 450 covered then uncovered are you? I can't see that translating to a pizza dough.

BUT NE way Your presentation WOW. I 'bout ate my screen bravo to you good sir.
I feel like Pavlov's dog.
 

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