My wife discovered a bombed bottle in my storage room this morning. This was my second batch - a Williams Brewing Brown Ale kit brewed on Memorial Day (5/28), feremented in a primary bucket at ~65 degrees, bottled on 6/29, stored since then. I've popped open a couple over the past month, and they foamed over on me. Does it seem like a carb issue or an infection? I don't know how many bottles exploded, but needless to say SWMBO was not happy. If I put them in the beer fridge, will that reduce the chance of more bombs?