Hi all - first post so be gentle !
I've just started an extract cider this weekend - the instructions stated that the kit should be mixed with sugar up to 4gallons and then after 5 days, that the wort should be topped up to 5 gallons with water.
I was wondering if I topped up with a gallon of pure apple juice, instead of water, if this would help to keep the cider more apple tasting ?
Any thoughts ?
I've just started an extract cider this weekend - the instructions stated that the kit should be mixed with sugar up to 4gallons and then after 5 days, that the wort should be topped up to 5 gallons with water.
I was wondering if I topped up with a gallon of pure apple juice, instead of water, if this would help to keep the cider more apple tasting ?
Any thoughts ?