Steve973
Well-Known Member
Hi All,
I have never brewed a brett beer before, so I thought it was time to try it, since brett beers are some of my favorites. This coming Saturday, I thought I would brew a cherry stout and ferment it with brettanomyces bruxellensis. This is what it will look like:
7 lb pils
1.5 lb caramel 120L
1 lb rye malt
1 lb Carafa Special III
0.75 lb Chocolate Malt
0.5 lb Roasted Barley
0.25 lb Black Patent
1.0 oz Northern Brewer at 60m
0.5 oz Goldings at 30m
0.5 oz Goldings at 15m
1.0 lb lactose at 10m
1 starter of brett brux in primary
1 can of Oregon cherry puree in secondary
I haven't ever tried a brett stout before, so I am very excited about this recipe. Let me know what you think, and I'll post about how everything went sometime on Saturday evening.
I have never brewed a brett beer before, so I thought it was time to try it, since brett beers are some of my favorites. This coming Saturday, I thought I would brew a cherry stout and ferment it with brettanomyces bruxellensis. This is what it will look like:
7 lb pils
1.5 lb caramel 120L
1 lb rye malt
1 lb Carafa Special III
0.75 lb Chocolate Malt
0.5 lb Roasted Barley
0.25 lb Black Patent
1.0 oz Northern Brewer at 60m
0.5 oz Goldings at 30m
0.5 oz Goldings at 15m
1.0 lb lactose at 10m
1 starter of brett brux in primary
1 can of Oregon cherry puree in secondary
I haven't ever tried a brett stout before, so I am very excited about this recipe. Let me know what you think, and I'll post about how everything went sometime on Saturday evening.