is there a more precise method to carbonating wine compared to adding a teaspoon of sugar at bottling and hoping?
would appreciate and tips and stories that anyone has
I'm planning on buying a cheap wine and testing it, I'll keep you posted
vinegar and wine is a BAD idea!!!!!!!! even CO2 produced by vinegar and soda still has a vinegar smell. You don't want vinegar anywhere near your wine. a better alternative would be lemon juice... or acid blend in water would be better still. The acids in lemon juice and acid blend, when mixed with baking soda, will create the same reaction, but these are things we use in wine and contamination would not be an issue.
sorry everyone got a bit in a bit of mess seen as my car decided it wanted to break down completely :/
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