Cream Ale

I've done the exact same procedure with a cream ale and a dry stout. It's pretty nice to be able to brew a beer in around one hour.

rexbanner said:

I've done the exact same procedure with a cream ale and a dry stout. It's pretty nice to be able to brew a beer in around one hour.

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Can you please share your recipes for both?

Recipe: Cream Ale
Brewer:
Asst Brewer:
Style: Cream Ale
TYPE: Extract
Taste: (35.0)

Recipe Specifications
--------------------------
Batch Size: 5.00 gal
Boil Size: 5.72 gal
Estimated OG: 1.052 SG
Estimated Color: 7.0 SRM
Estimated IBU: 39.1 IBU
Brewhouse Efficiency: - %
Boil Time: 60 Minutes

Ingredients:
------------
Amount Item Type % or IBU
6.00 lb Pale Liquid Extract (8.0 SRM) Extract 85.7 %
4.00 oz Cascade [5.50%] (15 min) Hops 39.1 IBU
1.00 lb Corn Sugar (Dextrose) (0.0 SRM) Sugar 14.3 %


BeerSmith Recipe Printout - www.beersmith.com
Recipe: Dry stout
Brewer:
Asst Brewer:
Style: Dry Stout
TYPE: Extract
Taste: (35.0)

Recipe Specifications
--------------------------
Batch Size: 5.00 gal
Boil Size: 5.72 gal
Estimated OG: 1.044 SG
Estimated Color: 27.4 SRM
Estimated IBU: 38.0 IBU
Brewhouse Efficiency: - %
Boil Time: 60 Minutes

Ingredients:
------------
Amount Item Type % or IBU
6.00 lb Pale Liquid Extract (8.0 SRM) Extract 85.7 %
1.00 lb Roasted Barley (300.0 SRM) Grain 14.3 %
4.00 oz Goldings, East Kent [5.00%] (15 min) Hops 38.0 IBU