westwoodbrewer
Member
A buddy and I are brewing a BW over thanksgiving, and I would like some input as I have not brewed this big a beer yet. Thanks in advance.
18# american 2 row
7.5# american wheat
.5# crystal 10
.5# crystal 80
.25# chocolate malt
.25# spec B
OG 1.118
FG 1.03
Nugget/columbus/cascade to hop to around 70 ibu. Cascade/amarillo to dry hop
Mash at 154
Have a wyeast 1056 yeast cake ready.
Any input would be great. Cheers.
18# american 2 row
7.5# american wheat
.5# crystal 10
.5# crystal 80
.25# chocolate malt
.25# spec B
OG 1.118
FG 1.03
Nugget/columbus/cascade to hop to around 70 ibu. Cascade/amarillo to dry hop
Mash at 154
Have a wyeast 1056 yeast cake ready.
Any input would be great. Cheers.