Looking to use up some of the remaining ingredients I have before ordering more, and I was hoping folks might be able to suggest a recipe or two that I could do with what I have on hand. Open to any styles/suggestions, so let me know what you would do with the following:
Fermentables
Fermentables
- 26 lb. White Wheat
- 10 lbs Flaked Barley
- 10 lbs Pilsner Malt
- 5 lbs Flaked Wheat
- 5 lbs Rye Malt
- 4 lbs Crystal 20
- 4 lbs Munich Light 10L
- 4 lbs Extra Dark Crystal 160 (UK)
- 4 lbs CaraMunich
- 3 lbs Crystal 10
- 3 lbs Honey Malt
- 3 lbs Flaked Oats
- 3 lbs Crystal 50 (UK)
- 1 lbs CaraRed
- 1 lbs Melanoidin
- .5 lbs Golden Promise
- 14 oz Simcoe
- 14 oz Kohatu
- 12 oz Chinook
- 12 oz EKG
- 12 oz Cascade
- 12 oz Perle
- 12 oz Tettanger
- 12 oz Centennial
- 10 oz Motueka
- 10 oz CTZ
- 10 oz Southern Cross
- 5 oz Amarillo
- 4 oz Sorachi Ace
- 4 oz Medussa
- 1 oz Willamette
- 1 oz Galaxy
- S04 English Ale Yeast
- US05 American Ale Yeast
- Belle Saison
- BE134 Belgian Ale Yeast
- London ESB
- Munich Classic