Help Getting a Recipe or Two Out of Remaining Ingredients

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drgonzo2k2

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Looking to use up some of the remaining ingredients I have before ordering more, and I was hoping folks might be able to suggest a recipe or two that I could do with what I have on hand. Open to any styles/suggestions, so let me know what you would do with the following:

Fermentables
  • 26 lb. White Wheat
  • 10 lbs Flaked Barley
  • 10 lbs Pilsner Malt
  • 5 lbs Flaked Wheat
  • 5 lbs Rye Malt
  • 4 lbs Crystal 20
  • 4 lbs Munich Light 10L
  • 4 lbs Extra Dark Crystal 160 (UK)
  • 4 lbs CaraMunich
  • 3 lbs Crystal 10
  • 3 lbs Honey Malt
  • 3 lbs Flaked Oats
  • 3 lbs Crystal 50 (UK)
  • 1 lbs CaraRed
  • 1 lbs Melanoidin
  • .5 lbs Golden Promise
Hops
  • 14 oz Simcoe
  • 14 oz Kohatu
  • 12 oz Chinook
  • 12 oz EKG
  • 12 oz Cascade
  • 12 oz Perle
  • 12 oz Tettanger
  • 12 oz Centennial
  • 10 oz Motueka
  • 10 oz CTZ
  • 10 oz Southern Cross
  • 5 oz Amarillo
  • 4 oz Sorachi Ace
  • 4 oz Medussa
  • 1 oz Willamette
  • 1 oz Galaxy
Yeast
  • S04 English Ale Yeast
  • US05 American Ale Yeast
  • Belle Saison
  • BE134 Belgian Ale Yeast
  • London ESB
  • Munich Classic
Looking forward to seeing what y'all come up with! Thanks in advance for your help!
 
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