I've done this twice, once extract and once all- grain.
Both are good, but the extract is phenomenal, but its now 4 years old and has evolved very well. My all-grain version is 1 year old and is young, it's good but seems thin.
Extract:
9.15 lbs Pilsen malt syrup
.75 lbs Belgian Aromatic
.25 Special B
1 oz Sterling (60 minutes)
.5 oz Saaz (30 minutes)
.5 oz Saaz (5 minutes)
1 lb soft brown candi sugar (end of boil)
1 lb priming sugar (end of boil)
1 lb Dark Candi Syrup (at high krausen)
WY3739 Flanders Golden
Re-pitch with T-58 at bottling.
All-Grain:
12.75 lbs Belgian Pilsner
.75 lbs Belgian Aromatic
.25 Special B
1 oz Sterling (60 minutes)
.50 Saaz (30 minutes)
.5 Saaz (5 minutes)
1 lb Corn Sugar (0 minutes)
1 lb Soft Brown Suagr (0 minutes)
1 lb Dark Belgian Candi Syrup (high krausen)
WY3739 Flanders Golden
Mash @ 149
Re-pitch T-58 with priming sugar at kegging/bottling.