ipa recipe?!

I'm looking at brewing my first ipa. I live in the Northwest so I only find it fitting to make a northwest ipa. Does anyone know a good kit or recipe I should use?!

Check out the recipe section. That's how I came up with my recipes, by following the ipa 'guidelines' I guess you can say.
I just used light dme, crystal 40, and a bunch of hops added at specific additions.
I also made a black ipa with some debittered black and 120 with some left over 40. I have some recipes in this forum if you want to check them out by searching my threads.

West Coast IPA
6 gallon boil, 5 gallon batch, full volume boil, no top off water

1.062 OG / 1.012 FG (6.7% abv)
About 65-70 IBUs

60% (approx. 5 lbs.) Muntons Extra Light DME (Flameout Addition)
25% (approx. 3 lbs.) Muntons Extra Light DME (Boil Start)
10% (approx. 1 lb.) Corn Sugar (Flameout Addition)
5% (approx. 1/2 lb.) Briess Crystal 20L (Steeped at 150-160 F for 30 minutes)

0.50 oz. Columbus 16% pellet @ 60 min.
1.00 oz. Centennial 10% pellet @ 10 min.
1.00 oz. Centennial 10% pellet @ 0 min.
1.00 oz. Simcoe 13% pellet @ 0 min.
1.00 oz. Simcoe 13% pellet @ 7 day dryhop
1.00 oz. Chinook 13% pellet @ 7 day dryhop
0.50 oz. Columbus 16% pellet @ 7 day dryhop

1 Packet Safale US-05 Yeast @ 80% Attenuation

2.5 to 3.0 week primary, then an additional 7 days for dryhop in primary.