Here's the last one I made, I've really enjoyed it towards the middle/end of the keg. You need to like Fuggles, I enjoy them and find them different in a juicy sort of way...
Boil Size: 6.25 Gal
IBU's: 34.27
Color: 11.7 SRM
ABV: 5.9
Grains & Adjuncts
Amount Percentage Name Time Gravity
10.00 lbs 86.96 % Pale Malt (2 Row) US 60 mins 1.036
0.50 lbs 4.35 % Briess Carapils 60 mins 1.034
0.50 lbs 4.35 % Caramel/Crystal Malt -120L 60 mins 1.033
0.25 lbs 2.17 % Caramel/Crystal Malt - 60L 60 mins 1.034
0.25 lbs 2.17 % Amber Malt 60 mins 1.035
Hops
Amount IBU's Name Time AA %
1.00 ozs 28.66 Palisade 60 mins 8.00
0.50 ozs 4.00 Fuggles 15 mins 4.50
0.50 ozs 1.61 Fuggles 5 mins 4.50
Yeasts
Amount Name Laboratory / ID
1.0 pkg Nottingham Ale Yeast White Labs 0039
I went rouge on this one a bit. However here is what I ended up with (fermenting already in less than 12hours from pitching with washed yeast direct pitched in)
11G batch
Est Original Gravity: 1.041 SG
Est Final Gravit0y: 1.013 SG
Bitterness: 26.3 IBU
Est Color: 11.8 SRM
Amount Item Type % or IBU
15 lbs Pale Malt (2 Row) UK (3.0 SRM) Grain 82.19 %
1 lbs Cara-Pils/Dextrine (2.0 SRM) Grain 5.48 %
1 lbs Caramel/Crystal Malt -120L (120.0 SRM) Grain 5.48 %
12.0 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 4.11 %
8.0 oz Aromatic Malt (26.0 SRM) Grain 2.74 %
60.25 gm Goldings, East Kent [5.00 %] (60 min) Hops 19.0 IBU
46.00 gm Goldings, East Kent [5.00 %] (15 min) Hops 7.2 IBU
61.60 gm Goldings, East Kent [5.00 %] (Dry Hop 10 days) Hops -
18 grams English Ale (White Labs #WLP002) Yeast-Ale
Mashed at 152F
We were a little high on the gravity so efficiency was up. Also, we had to substitute fuggle in for the bittering hop because I ran out of EKG.