I know, I know...If it tastes ok to drink, it's ok to brew with.
Curious to see what Charleston area people are using for water. Bottled? RO / distilled with additives? Tap? Tap w/ carbon filter?
So far only made beer that was barely drinkable. Trying to eliminate potential sources of error. I've already changed from bleach sanitation to using star san and improved fermentation temperature stability (will further improve once my STC1000 arrives).
Curious to see what Charleston area people are using for water. Bottled? RO / distilled with additives? Tap? Tap w/ carbon filter?
So far only made beer that was barely drinkable. Trying to eliminate potential sources of error. I've already changed from bleach sanitation to using star san and improved fermentation temperature stability (will further improve once my STC1000 arrives).