R redalert Well-Known Member Joined Sep 17, 2009 Messages 352 Reaction score 2 Location Linden, NJ Jun 8, 2010 #1 Just want your thoughts on this "dry" lager yeast...what are your impressions using this yeast.
david_42 Well-Known Member Joined Oct 8, 2005 Messages 25,581 Reaction score 196 Location Oak Grove Jun 8, 2010 #2 Works fine.
Gwitz Well-Known Member Joined Apr 29, 2010 Messages 195 Reaction score 3 Location Kamloops Jun 8, 2010 #3 Iv used it a couple times, fermented around 14C, tasted fine. Definitely needs a good long lagering to clear up though, not great attenuation, finished quite high for me 1.015-1.020 for beers that ussually finish around 1.010 with notty.
Iv used it a couple times, fermented around 14C, tasted fine. Definitely needs a good long lagering to clear up though, not great attenuation, finished quite high for me 1.015-1.020 for beers that ussually finish around 1.010 with notty.
djt17 Well-Known Member Joined Apr 9, 2009 Messages 777 Reaction score 58 Location Central MN Jun 8, 2010 #4 I made a California Common with it; fermented at 61 deg for 3 weeks. One of the best beers I have made.
I made a California Common with it; fermented at 61 deg for 3 weeks. One of the best beers I have made.