the_clack
Member
Hey all,
I started my first brew (IPA) this past sunday. Within 24 hours the krausen was above an inch and the airlock was bubbling like crazy. This being the third day, the krausen has completely subsided and barely any bubbling in the airlock, but I noticed that the beer in the carboy had separated into a darker liquid on the top half and a lighter one on the bottom. Is this normal and what does it mean?
-Chris
I started my first brew (IPA) this past sunday. Within 24 hours the krausen was above an inch and the airlock was bubbling like crazy. This being the third day, the krausen has completely subsided and barely any bubbling in the airlock, but I noticed that the beer in the carboy had separated into a darker liquid on the top half and a lighter one on the bottom. Is this normal and what does it mean?
-Chris