mtrogers14
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- Sep 18, 2012
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So I just finished bottling my first extract brew it's an Irish red I've decided to call "Hurricane Red" ( I live just north of NYC ) Anyway brewed and bottled the batch exactly by the recipe. Upon bottling I couldn't help but take a small taste, I assumed it would taste like warm flat beer. Well it was NOT GOOD !! It was quite bitter and had a very sour after taste. Does this mean that the batch went bad somewhere along the way ? or will it taste normal after it finishes bottle conditioning ?
I am going to be very unhappy if this batch is no good. Mainly because I have no idea what went wrong and therefore wouldn't know how to avoid it happening again.
I am going to be very unhappy if this batch is no good. Mainly because I have no idea what went wrong and therefore wouldn't know how to avoid it happening again.