Suminorudder
Member
Hey there, I have my brew day coming up, likely this coming Thursday, and wanted to bounce this idea off of some knowledgeable noggins.
Expected OG 1.078 Expected FG 1.019
11# Pale 2-row
1.0# Rye Malt
1.5# Flaked Oats.
0.5# Cara-pils
1.25# C-60
1.0# Carafa 3
Wyeast 1056 Starter.
For hops I'm thinking something that would complement the dark and spicy flavors, perhaps some dank and piney/resinous hops like simcoe, chinook, columbus. would 4 Oz in the boil and then about 2 Oz dry hopping seem appropriate?
I'm really looking for creamy mouthfeel and frothy head with this beer, so I'm taking as many notes as I can!
Cheers!
Expected OG 1.078 Expected FG 1.019
11# Pale 2-row
1.0# Rye Malt
1.5# Flaked Oats.
0.5# Cara-pils
1.25# C-60
1.0# Carafa 3
Wyeast 1056 Starter.
For hops I'm thinking something that would complement the dark and spicy flavors, perhaps some dank and piney/resinous hops like simcoe, chinook, columbus. would 4 Oz in the boil and then about 2 Oz dry hopping seem appropriate?
I'm really looking for creamy mouthfeel and frothy head with this beer, so I'm taking as many notes as I can!
Cheers!