I just bought some Pacman yeast for my Dead Guy clone. My house is pretty cool right now- does anyone know the optimum temperature for the pacman yeast? It's not in the yeast descriptions on Wyeast's website.
Hopefully, 62-63 degrees would be good (kitchen). My laundry room is even cooler than that- 58 degrees. I can find a place that's near 65 most of the time, but it wouldn't be really convenient (my computer room). My basement is getting very cold- almost time for a lager!
Anyway, if anyone has an idea of a good temperature for both primary and secondary for this yeast type, I'd appreciate it.
Lorena
Hopefully, 62-63 degrees would be good (kitchen). My laundry room is even cooler than that- 58 degrees. I can find a place that's near 65 most of the time, but it wouldn't be really convenient (my computer room). My basement is getting very cold- almost time for a lager!
Anyway, if anyone has an idea of a good temperature for both primary and secondary for this yeast type, I'd appreciate it.
Lorena