OdinsBrew
Well-Known Member
I forgot to add my whirlfloc tablet in my boil. I pitched last night and fermentation has not started. What to do?
RDWHAHB. Whirfloc isn't a must.
Oh, and read this: https://www.homebrewtalk.com/f39/fermentation-can-take-24-72-hrs-show-visible-signs-43635/
Does whirlfloc / irish moss only aid in filtration and clarity of beer?
I didn't use anything like that in my last brew (irish moss, gelatin, etc) and had no problems with flocculation. It's really not a necessity. I do two weeks in primary and two in secondary and it came out great.
Or you could drink your beer cloudy:
Or you could drink your beer cloudy:
If you can see through your beer, send it back, its not done cooking.
sort of thread, but
steaks should bleed when cut
you should not be able to see through a glass of beer!
That all depends on what you are drinking. That's just a silly statement. It's kinda like saying that all wine should be red.
... bottled into 32oz bottles...
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