skipdog
Active Member
I just bottled my two batches of Scottish Ale and American Light Ale. I had them in a temperature controlled fermenter for 11 days set at 61 degrees. The original gravity was 1.07 and the final gravity was 1.035 on the Scottish Ale. I bottled the beer and opened a bottle after 4 days. The problem is the bottle foamed up immediately and made a mess. It seemed heavily carbonated. Does anybody know why this happened? Do i now have 10 gallons of wasted beer or can i fix it?
Please help.....
Please help.....