I'm currently on my first batch of beer. I'm way new at this but very passionate about it and trying to stay fully informed however. I am on a brown ale right now. I know its not necessary to rack to a secondary but I figured I'd give it a try over this past weekend. When I did I tried a little of the beer and its has very little taste. I pretty much just tasted hops and water. Does it take time for the flavor to fully develop? Or did I do something totally wrong. In my reading of how to brew it says it can be due to a gusher infection but I haven't bottled yet. Any help would be appreciated. Thanks so much!
Sent from my SCH-I535 using Home Brew mobile app
Sent from my SCH-I535 using Home Brew mobile app