tinytowers
Well-Known Member
Outside of the style guidelines...one could say it's a hybrid. Any thoughts? What is it?
23 lbs Pale Malt (2 Row) 74.2 %
2 lbs Black (Patent) Malt 6.5 %
2 lbs Cara-Pils/Dextrine 6.5 %
2 lbs Caramel/Crystal Malt - 80L 6.5 %
2 lbs Special B Malt 6.5 %
1.00 oz Chinook [13.00 %] - Boil 60.0 min
1.00 oz Chinook [13.00 %] - Boil 60.0 min
1.00 oz Centennial [10.00 %] - Boil 45.0 min
1.00 oz Centennial [10.00 %] - Boil 45.0 min
1.00 oz Crystal [3.50 %] - Boil 30.0 min
1.00 oz Cascade [5.50 %] - Boil 15.0 min
1.00 oz Cascade [5.50 %] - Boil 0.0 min
Safale S-04
Took a sample last night at about 18 days in the primary and the black patent really stands out, not quite, but borderline harsh bitterness. I've never used Special-B, but I'm noticing a strong toffee like presence. Thinking about racking over some oak, but I'm not sure if it needs anymore flavor!
23 lbs Pale Malt (2 Row) 74.2 %
2 lbs Black (Patent) Malt 6.5 %
2 lbs Cara-Pils/Dextrine 6.5 %
2 lbs Caramel/Crystal Malt - 80L 6.5 %
2 lbs Special B Malt 6.5 %
1.00 oz Chinook [13.00 %] - Boil 60.0 min
1.00 oz Chinook [13.00 %] - Boil 60.0 min
1.00 oz Centennial [10.00 %] - Boil 45.0 min
1.00 oz Centennial [10.00 %] - Boil 45.0 min
1.00 oz Crystal [3.50 %] - Boil 30.0 min
1.00 oz Cascade [5.50 %] - Boil 15.0 min
1.00 oz Cascade [5.50 %] - Boil 0.0 min
Safale S-04
Took a sample last night at about 18 days in the primary and the black patent really stands out, not quite, but borderline harsh bitterness. I've never used Special-B, but I'm noticing a strong toffee like presence. Thinking about racking over some oak, but I'm not sure if it needs anymore flavor!