Wing Nut
Well-Known Member
So I like a little port now and then, I found the winexpert port kit a while back and made it. It is currently in the clearing stages and was thinking of making a more flavorfull and authentic port. I was thinking of buying some oak chips and soaking them in a bit of brandy for a week or two. Then I would take the oak chips and brandy mixture to topoff the carboy after it has finished clearing.
What are your thoughts or suggestions? Chips or cubes?
Cheers
Wing nut
What are your thoughts or suggestions? Chips or cubes?
Cheers
Wing nut