Fredderick
Well-Known Member
- Joined
- Jan 30, 2013
- Messages
- 94
- Reaction score
- 2
I just kegged my guiness clone last night... It tasted pretty good after two weeks in the secondary but there is a smell/flavor that I can't help but notice. I was hoping you could help me determine the origins of it.
The only way I can explain the smell/flavor is it smells/tastes the way the grains smelled when I was brewing this all grain batch. It's not real objectionable but definitely noticeable.
Will it go away with time in the chilled Keg?
The only way I can explain the smell/flavor is it smells/tastes the way the grains smelled when I was brewing this all grain batch. It's not real objectionable but definitely noticeable.
Will it go away with time in the chilled Keg?