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- Nov 18, 2008
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My point is that your not going to raise your wort temp by 20F on the way to the BK through a RIMS vessel. It takes about an hour to run off your final volume. I can see how it would be beneficial if your moving a large volume of water in a short amount of time.
As I am configured you are correct.
My point is that my RIM's heater is basically self cleaning as configured.
"IF", after the mash was complete, I reconfigured my RIM's to be between the MLT and the BK, at fly sparge volumes, I could have the wort exiting the RIMs tube boiling. But again, not the way I'm using it.
This is just in response to a post from earlier today asking how a RIM's heater can be used.