I brewed my first Saison 8 days ago and it appears that fermentation is already complete... Impossible?
I brewed Jamil's Saison from BCS and the OG was 1.063. After 6 days in primary I tested the gravity and it was 1.006 with an ADF of around 90%. Before I brewed I heard stories that this yeast stops at 75% no matter what. Do you think my gravity reading is off?
I started fermentation in my chest freezer germ chamber at 68 F and let it rise naturally over the first few days to 73 F. From there I ramped it up a few degrees a day until now where it is at 81F.
I brewed Jamil's Saison from BCS and the OG was 1.063. After 6 days in primary I tested the gravity and it was 1.006 with an ADF of around 90%. Before I brewed I heard stories that this yeast stops at 75% no matter what. Do you think my gravity reading is off?
I started fermentation in my chest freezer germ chamber at 68 F and let it rise naturally over the first few days to 73 F. From there I ramped it up a few degrees a day until now where it is at 81F.