Mainebrew
Well-Known Member
I brewed up a wheat last night and 16 hrs later I came home for lunch and found the airlock was full of Kraussen. And my black t-shirt that covered the carboy was a whisker damp. So I acted quickly and sanitized a orange cap and fed some 1/2" tubing I had just bought through the larger hole and into some sanitizer and she is chugging away. Does wheat always take off like this, it was a wheat yeast and around 70-72 degrees?