Flavor question?

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spriggan486

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I have a hard apple cider currently cold crashing. I was wondering if it would be ok to add a couple cans of apple concentrate to help bring back some of the apple flavor?

Thanks.
 
Sure, I do it. I also use campen and sorbate to prevent the yeast from fermenting the additional sugar. One can (12 oz) is enough for me.
 

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