parrothead600
Well-Known Member
I'm new to making hard cider. I have a gallon of cider that I'm letting ferment naturally with no added yeast. When it is time to bottle it, I would like to use maple syrup or honey for priming.( Since I make my own maple syrup, I have an ample supply.)
Is this practical?
How much should I use for a 1 gallon batch?
Is this practical?
How much should I use for a 1 gallon batch?