HOOTER
Well-Known Member
I bottled my first and only (so far) batch of apfelwein a couple months ago and noticed today that a couple bottles have a slight carbonation, while others are perfectly still. It sat in primary for about six months before bottling and has been sitting in a closet in the low to mid 60's since. I've brewed plenty of beer but I'm a noob when it comes to wine so I'm not sure if this is common and normal or what. Thanks in advance for any input.