Let me start out by saying that I am very new to homebrewing, so much so that I am using a Mr. Beer "dump in and mix" kit, I do have a "real" ale pale on the way though. Anywho I have my first batch in the fermenter and it will need to be bottled soon, I have 8 plastic screw top bottles with lids. Whats with adding the sugar, I mean what does it do and how much do I add? Also how long do I let the bottles sit before I throw the in the fridge and then drink them? I also have a really good home brew book (the name escapes me but it is what everyone told me to get.) Thanks for all the help
Fishfool
Fishfool