daveooph131
Well-Known Member
My wife recently got a bread maker and has been making loafs in the kitchen (including homemade cinnamon rolls - which were incredible).
Anyway, I brew in the kitchen and was wondering if the yeast she uses for her bread could contaminate my beers. Obviously we won't be making beer and bread at the same time to avoid this, but I was slightly fearful that there could be left over bread yeasties that could spoil my beer.
Anyone have experiance with this?
Anyway, I brew in the kitchen and was wondering if the yeast she uses for her bread could contaminate my beers. Obviously we won't be making beer and bread at the same time to avoid this, but I was slightly fearful that there could be left over bread yeasties that could spoil my beer.
Anyone have experiance with this?