That's some nice meat you've got there petie!
I've got you beat though.. 4 kids under 5.
Melana said:That's some nice meat you've got there petie!
Holy cow. You better start learning to cook cafeteria style, because when they are teenagers look out.
I've got you beat though.. 4 kids under 5.
You shouldn't experience a stall with ribs. This normally happens with larger cuts of meat. I use both paprika and brown sugar in my rub. Here is the result, just about to cut them.
For all my concern, they were delicious!
I am not smoking this weekend but when I get my deer back I am going to do some smoking I think. Anyone got some tips, ideas, recipes aside from jerky? This is my first deer ever so anything as far as ideas will be greatly appreciated.
I am not smoking this weekend but when I get my deer back I am going to do some smoking I think. Anyone got some tips, ideas, recipes aside from jerky? This is my first deer ever so anything as far as ideas will be greatly appreciated.
pickles said:A friend of mine is going to give me a venison back strap from his next deer. I'm going to make bresaola di cervo. I love beef bresaola so in excited to try a deer version. It's also my first go at curing, should be fun! Plus it gives me another toy to build, curing chamber.
JeepDiver said:Best thing to do with backstrap is cut it in medallions and fry it. Serve with biscuits and gravy. Sometimes the simplest dishes are the best
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