mezman
Well-Known Member
Hi everyone. I just finished brewing an Irish Red for St. Paddies Day. Unfortunatly when it was all said and done, I only measured an OG of 1.032 and the recipe said that it should be 1.055. Seems awfully low. I have not pitched the yeast yet. Is the wort still salvageable? Should I toss it?
This is my first specialty grain recipe. Could it have relied on more sugar from the grains?
This is my first specialty grain recipe. Could it have relied on more sugar from the grains?