Anti-Hoppist
Active Member
Hi, this Is my first brew. And I messed up the mash, mashing for most of time in the 80C range. So, OG came out higher than expected (1.049 instead of 1.040). I used dry Voss (Lellemand) and It's now stuck at 1.023, same as 3 days ago.
With like 50% attenuation we're very far from the legendary kveik AA, but considering my mash I don't think there's much sugar in this wort to begin with, and I pitched at more than 40c. I suppose It could be very possible that the yeast finished in 4 days with such low sugars, also considering that kveik doesn't like low OG wort.
So, do you think what I think? Should I bottle or It's still top risky?
With like 50% attenuation we're very far from the legendary kveik AA, but considering my mash I don't think there's much sugar in this wort to begin with, and I pitched at more than 40c. I suppose It could be very possible that the yeast finished in 4 days with such low sugars, also considering that kveik doesn't like low OG wort.
So, do you think what I think? Should I bottle or It's still top risky?