My fermentation has stopped at 1.018, but i expect it to drop to about 1.008. I gave it a stir but nothing happened. I saved some "stuff" from the bottom of my last brew's bucket. Should I throw that in there?
I kept it in the fridge this whole time, so i guess the yeast is still preserved
I kept it in the fridge this whole time, so i guess the yeast is still preserved