Has anyone drank the holiday porter recipe from the Charlie Papazian book? Goat Scrotum Ale? I just finished primary ferment and was thinking about secondary but figured it wouldn't improve it enough to waste the time. Trying to get it done by New Year. Anyway I used the juniper berries, chocolate, spruce, ginger, black strap, and brown sugar but I used an extra lb of dark extract vs the lb of corn sugar. Curious how this will turn out. Any ideas?