Battery_BreweryNJ
Well-Known Member
- Recipe Type
- All Grain
- Yeast
- Safale US-05
- Batch Size (Gallons)
- 5
- Original Gravity
- 1.060
- Final Gravity
- 1.012
- Boiling Time (Minutes)
- 60
- IBU
- 57.2
- Color
- 10.4 SRM
- Primary Fermentation (# of Days & Temp)
- 9 @ 68F
- Secondary Fermentation (# of Days & Temp)
- 14 @ 65F
- Tasting Notes
- Slight Bitterness with loads of Melon/Citrus Aroma.
Grains
11.25 lb Pale Ale Malt
1.00 lb Cara-Pils/Dextrine
0.75 lb Caramunich Malt
0.50 lb Honey Malt
Hops
0.75 oz Citra [14.00 %] 60
1.00 oz Citra [14.00 %] 10
1.00 oz Citra [14.00 %] 5
1.00 oz Citra [14.00 %] 1
2.00 oz Simcoe [13.00 %] Dry
1.00 items Whirlfloc Tablet 10
1 Pkgs Safale American Ale (DCL Yeast #US-05)
Single Infusion Mash: 154 for 60min
Added 2oz of whole leaf Simcoe into secondary for 14 days, then Kegged.
I'll post a picture soon.
11.25 lb Pale Ale Malt
1.00 lb Cara-Pils/Dextrine
0.75 lb Caramunich Malt
0.50 lb Honey Malt
Hops
0.75 oz Citra [14.00 %] 60
1.00 oz Citra [14.00 %] 10
1.00 oz Citra [14.00 %] 5
1.00 oz Citra [14.00 %] 1
2.00 oz Simcoe [13.00 %] Dry
1.00 items Whirlfloc Tablet 10
1 Pkgs Safale American Ale (DCL Yeast #US-05)
Single Infusion Mash: 154 for 60min
Added 2oz of whole leaf Simcoe into secondary for 14 days, then Kegged.
I'll post a picture soon.