I've seen a couple recipes that advocate this as a historic style, and it makes sense: dandilions are bitter, and you'd be boiling off the taste and aroma just as with Hops. IM probably going to try it regardless, but has anyone else done such a thing? Might be able to save some money on hops and weed the garden at the same time.
What style should I try this with? Informed opinions are just as welcome as experience.
EDIT: who am I kidding, this is HBT, uninformed opinion is often the most fun. Bring it on.
What style should I try this with? Informed opinions are just as welcome as experience.
EDIT: who am I kidding, this is HBT, uninformed opinion is often the most fun. Bring it on.