Hey, I was hoping for a second set of eyes on this recipe, one of my first that's more complex:
Belgian Strong Dark Ale
OG: 1.104
FG: 1.021
Attenuation: 80%
ABV: 11.1%
Efficiency: 60%
IBU: 28.4
Yeast: Belgian Ardennes (yeast cake)
Fermentables
7 lbs Light DME
4 lbs 2-Row
1.5 lbs Vienna
1.5 lbs Special B
1.5 lbs Amber Candi Sugar
1 lbs Oats
Hops
1.5oz Saaz 60min
.5oz Saaz 5min
I know that's a high attenuation target, I'll hit it with a higher attenuating yeast if need be. Should be pretty straight forward, I'm concerned about the balance for the grains.
Thanks!
Belgian Strong Dark Ale
OG: 1.104
FG: 1.021
Attenuation: 80%
ABV: 11.1%
Efficiency: 60%
IBU: 28.4
Yeast: Belgian Ardennes (yeast cake)
Fermentables
7 lbs Light DME
4 lbs 2-Row
1.5 lbs Vienna
1.5 lbs Special B
1.5 lbs Amber Candi Sugar
1 lbs Oats
Hops
1.5oz Saaz 60min
.5oz Saaz 5min
I know that's a high attenuation target, I'll hit it with a higher attenuating yeast if need be. Should be pretty straight forward, I'm concerned about the balance for the grains.
Thanks!