bigbeergeek
Well-Known Member
A little info:
A very good friend is getting married September 21st, 2014. Their guest list of 150 includes some 100 beer enthusiasts.
Their beer menu is coming together: juicy IIPA, a big tripel, a proper wit and perhaps a fruit beer to round out the bunch.
How many servings of beer should I figure on brewing/kegging? 5 per person? 6? Is that too much? My beer will be the only beer served -- I'm not sure about the availability of wine/liquor.
Also, what ratio should there be of each beer? I'd imagine the wit will satisfy the bud light/blue moon crowd, so it might go faster than the others, etc.
Thanks for your thoughts!
A very good friend is getting married September 21st, 2014. Their guest list of 150 includes some 100 beer enthusiasts.
Their beer menu is coming together: juicy IIPA, a big tripel, a proper wit and perhaps a fruit beer to round out the bunch.
How many servings of beer should I figure on brewing/kegging? 5 per person? 6? Is that too much? My beer will be the only beer served -- I'm not sure about the availability of wine/liquor.
Also, what ratio should there be of each beer? I'd imagine the wit will satisfy the bud light/blue moon crowd, so it might go faster than the others, etc.
Thanks for your thoughts!