Family wedding coming soon and SWMBO just informed me I was providing the beer for a pre-wedding family dinner. Wedding is Memorial Day weekend so I have around 7 weeks and counting down.
The party will be the week of the wedding and they tell me 35 will attend. Menu is a low country crawfish boil (Crawfish, corn on the cob, red potatoes and andouille sausage) with lots of spicy Old Bay seasoning which is a very dominate spice profile. I need to do a 6 week grain to glass beer that will be easy drinking against lots of spice, plus should be an across the board crowd pleaser. Lagers are probably out due to time. Would a Cream Ale or Kolsch be across the board pleaser? Other suggestions? How much should I brew? I will keg and can brew a 10G batch to split into two 5G kegs. Is this about right for 35 folks? Probably have a few bottles of wine for non-beer drinkers.
Thanks!
The party will be the week of the wedding and they tell me 35 will attend. Menu is a low country crawfish boil (Crawfish, corn on the cob, red potatoes and andouille sausage) with lots of spicy Old Bay seasoning which is a very dominate spice profile. I need to do a 6 week grain to glass beer that will be easy drinking against lots of spice, plus should be an across the board crowd pleaser. Lagers are probably out due to time. Would a Cream Ale or Kolsch be across the board pleaser? Other suggestions? How much should I brew? I will keg and can brew a 10G batch to split into two 5G kegs. Is this about right for 35 folks? Probably have a few bottles of wine for non-beer drinkers.
Thanks!